Trails to Oishii Tokyo - Season 0 Episode 15 UMAMI – A MYSTERY UNRAVELED
Umami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese company expanded katsuobushi production to Spain, allowing the food to make its way onto menus across Europe. Kombu kelp is inspiring top chefs in New York. When rehydrated, dried shiitake mushrooms offer an umami-packed meaty texture loved by vegetarians. Discover more about a Japanese phenomenon that's taking the world by storm.
Year: 2024
Genre: Documentary
Country: United States of America
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
First Air Date: Mar 27, 2019
Last Air date: Dec 18, 2024
Season: 6 Season
Episode: 115 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.323
Language: Japanese, English
Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
Episode
Fermented Foods
Sustainable Fishing
Fabulous Fruit
Hokkaido Special
HERBS AND SPICES
PRESERVED FOODS
Sustainable Marine Products
A TASTE OF TOKYO
Japan's Fantastic Fruit
Gifts of Satoyama
YOU EAT THAT?!
Festive Marine Products
Warming Winter Treats
You Eat That?! - Cool Seafood
UMAMI – A MYSTERY UNRAVELED
FOOD FOR PROSPERITY
Japan Rice Goes Global
Japan's Fermented Foods Go Global
Yakumi: Traditional Japanese Seasoning
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