Bobby Flay's Barbecue Addiction - Season 2 Episode 10 California - Fresh on the Grill!
The food of California, with its devotion to fresh, local and seasonal ingredients started a revolution all across America. Bobby Flay loves bringing the light fresh cooking of our 31st state to the grill, and kicks off California day with a savory Grilled Lamb Sausage Salad topped with Goat Cheese, Black Olives and Pistachio Vinaigrette. Next, he elevates the humble spud with his smoky and tangy Mustard Aioli Grilled Potatoes with Fine Herbs. Chef Flay believes you can't talk about California cuisine without mentioning its spiritual father Wolfgang Puck, so Bobby pays homage by grilling a Puck-inspired Smoked Salmon Pizza. We finish our trip with his refreshing Rose Punch, a drink that combines both the fruit orchards and vineyards of the Golden State. Westward ho!
Recipes in This Episode
Smoked Salmon Pizza (a la Wolfgang)
California Rose Punch
Mustard Aioli Grilled Potatoes with Fine Herbs
Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
Year: 2013
Genre: Reality
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew: Kim Martin (Executive Producer), Frances Alswang (Producer), Rebecca Bregman (Producer), Lauren Thompson (Producer), Jillian Gibbs (Producer), Bobby Flay (Executive Producer)
First Air Date: Jun 05, 2011
Last Air date: Sep 08, 2013
Season: 3 Season
Episode: 41 Episode
Runtime: 21 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.274
Language: English
Keyword : barbecue (bbq), food
Episode
Tasty Tales From the Grillin' Southwest
Red, White and Blue on the Cue
Northern Italian Alfresco Feast
Tempting Taste of the Islands
Summer Grillin' Party
Grilling With a Spanish Flair
Mezzogiorno, Mangia Bene!
Greek Week on the Grill
Backyard Mexican Food Fest
California - Fresh on the Grill!
New South: Barbecue and Beyond
Eastern Intrigue
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