Bobby Flay's Barbecue Addiction - Season 2 Episode 2 Red, White and Blue on the Cue
There is something so American about an afternoon tending the grill and Bobby Flay continues that tradition with some luscious stateside treats, like his Grilled Soft Shell Crab Sandwich topped with Red Slaw and sweet Yellow Tomatoes. Then Chef Flay crisps up a treat from his city childhood with his version of everyone's favorite lunch on the go, New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish. The true magic of American fire-cooking is achieved with his low and slow Smoked Prime Rib topped with a Red Wine Steak Sauce that evokes the red leather banquettes of a classic steakhouse. A Sweet Cherry Slushy brings refreshment and color to this feast celebrating the delicious Red, White and Blue.
Recipes in This Episode
New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish
Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes
Sweet Cherry Slushy Cups
Smoked Prime Rib with Red Wine Steak Sauce
Year: 2013
Genre: Reality
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew: Kim Martin (Executive Producer), Frances Alswang (Producer), Rebecca Bregman (Producer), Lauren Thompson (Producer), Jillian Gibbs (Producer), Bobby Flay (Executive Producer)
First Air Date: Jun 05, 2011
Last Air date: Sep 08, 2013
Season: 3 Season
Episode: 41 Episode
Runtime: 21 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.274
Language: English
Keyword : barbecue (bbq), food
Episode
Tasty Tales From the Grillin' Southwest
Red, White and Blue on the Cue
Northern Italian Alfresco Feast
Tempting Taste of the Islands
Summer Grillin' Party
Grilling With a Spanish Flair
Mezzogiorno, Mangia Bene!
Greek Week on the Grill
Backyard Mexican Food Fest
California - Fresh on the Grill!
New South: Barbecue and Beyond
Eastern Intrigue