Bobby Flay's Barbecue Addiction - Season 2 Episode 6 Grilling With a Spanish Flair
Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria.
Recipes in This Episode
Grilled Corn with Piquillo Pepper Butter and Grated Manchego
Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
Peach-Blackberry Sangria
Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze
Spanish "Cuban" Sandwiches
Year: 2013
Genre: Reality
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew: Kim Martin (Executive Producer), Frances Alswang (Producer), Rebecca Bregman (Producer), Lauren Thompson (Producer), Jillian Gibbs (Producer), Bobby Flay (Executive Producer)
First Air Date: Jun 05, 2011
Last Air date: Sep 08, 2013
Season: 3 Season
Episode: 41 Episode
Runtime: 21 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.274
Language: English
Keyword : barbecue (bbq), food
Episode
Tasty Tales From the Grillin' Southwest
Red, White and Blue on the Cue
Northern Italian Alfresco Feast
Tempting Taste of the Islands
Summer Grillin' Party
Grilling With a Spanish Flair
Mezzogiorno, Mangia Bene!
Greek Week on the Grill
Backyard Mexican Food Fest
California - Fresh on the Grill!
New South: Barbecue and Beyond
Eastern Intrigue
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