Bobby Flay's Barbecue Addiction - Season 2 Episode 8 Greek Week on the Grill
Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard. Inspired by the sea, Bobby's Grilled Shrimp gets the classic accompaniment of fresh Tomato and salty Feta cheese; then he pairs simply Grilled Sardines with a piquant Garlic Walnut Sauce. Meat in Greece usually means lamb, and Bobby does that expectation justice by laying out a veritable feast of Rotisserie Lamb with Pomegranate and Mint, alongside a Lemon Feta Slaw and Homemade Grilled Pita. What better way to toast this feast than with a dazzling Vodka Grape Sparkler?
Recipes in This Episode
Vodka Grape Sparkler
Grilled Sardines with Garlic Walnut Sauce
Grilled Shrimp with Tomato and Feta
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
Year: 2013
Genre: Reality
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew: Kim Martin (Executive Producer), Frances Alswang (Producer), Rebecca Bregman (Producer), Lauren Thompson (Producer), Jillian Gibbs (Producer), Bobby Flay (Executive Producer)
First Air Date: Jun 05, 2011
Last Air date: Sep 08, 2013
Season: 3 Season
Episode: 41 Episode
Runtime: 21 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.274
Language: English
Keyword : barbecue (bbq), food
Episode
Tasty Tales From the Grillin' Southwest
Red, White and Blue on the Cue
Northern Italian Alfresco Feast
Tempting Taste of the Islands
Summer Grillin' Party
Grilling With a Spanish Flair
Mezzogiorno, Mangia Bene!
Greek Week on the Grill
Backyard Mexican Food Fest
California - Fresh on the Grill!
New South: Barbecue and Beyond
Eastern Intrigue
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