Bobby Flay's Barbecue Addiction - Season 2 Episode 12 Eastern Intrigue
Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.
Year: 2013
Genre: Reality
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew: Kim Martin (Executive Producer), Frances Alswang (Producer), Rebecca Bregman (Producer), Lauren Thompson (Producer), Jillian Gibbs (Producer), Bobby Flay (Executive Producer)
First Air Date: Jun 05, 2011
Last Air date: Sep 08, 2013
Season: 3 Season
Episode: 41 Episode
Runtime: 21 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 5.274
Language: English
Keyword : barbecue (bbq), food
Episode
Tasty Tales From the Grillin' Southwest
Red, White and Blue on the Cue
Northern Italian Alfresco Feast
Tempting Taste of the Islands
Summer Grillin' Party
Grilling With a Spanish Flair
Mezzogiorno, Mangia Bene!
Greek Week on the Grill
Backyard Mexican Food Fest
California - Fresh on the Grill!
New South: Barbecue and Beyond
Eastern Intrigue
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