The French Chef - Season 3
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Year: 1972
Genre: Reality
Country: United States of America
Studio: PBS, National Educational Television
Director: Julia Child
Cast: Julia Child
Crew: Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator), David St. Onge (Sound Recordist)
First Air Date: Feb 02, 1963
Last Air date: Dec 24, 1972
Season: 10 Season
Episode: 201 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 7.00 users
Popularity: 38.058
Language: English
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
Timbales
Fish Filets Sylvestre
Babas au Rhum
Chicken Dinner in Half an Hour
Rognons Sautés and Flambés
The Mushroom Show
Veal Dinner in Half an Hour
Broiled Chicken Plain and Saucy
Lamb Stew Is French Too
Introducing Charlotte Malakoff
Hot Turkey Ballotine
Cold Turkey Galantine
Le Marquis au Chocolat
Vegetables for the Birds
French Tarts, Apple Style
French Jelly Roll
Bûche de Noël
Beef Gets Stewed Two Ways
Ham Dinner in Half an Hour
Croissants