The French Chef - Season 7
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Year: 1972
Genre: Reality
Country: United States of America
Studio: PBS, National Educational Television
Director: Julia Child
Cast: Julia Child
Crew: Eric Poppke (Stage Director), Chas Norton (Lighting Director), Emmet Massie (Sound Recordist), David Atwood (Director), Russell Fortier (Director), Claudia Allyn (Production Assistant)
First Air Date: Feb 02, 1963
Last Air date: Dec 24, 1972
Season: 10 Season
Episode: 201 Episode
Runtime: 30 minutes
IMDb: 6.80/10 by 6.00 users
Popularity: 24.91
Language: English
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
Bouillabaisse à la Marseillaise
Napoleon's Chicken
Spinach Twins
Cake with a Halo
Hamburger Dinner
Salade Niçoise
Turkey Breast Braised
Lasagne à la Française
Waiting for Gigot
How About Lentils
Fish in Monk's Clothing
Gâteau in a Cage
Cheese and Wine Party
Curry Dinner
Apple Desserts
Meat Loaf Masquerade
To Roast a Chicken
Hard Boiled Eggs
Boeuf Bourguignon (1971)
Strawberry Soufflé
Spaghetti Flambé
French Bread
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