The French Chef - Season 9
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Year: 1972
Genre: Reality
Country: United States of America
Studio: PBS, National Educational Television
Director: Julia Child
Cast: Julia Child
Crew: Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator), David St. Onge (Sound Recordist)
First Air Date: Feb 02, 1963
Last Air date: Dec 24, 1972
Season: 10 Season
Episode: 201 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 7.00 users
Popularity: 38.058
Language: English
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
Coq au Vin Alias Chicken Fricassee
Mousse au Chocolat
Quiche Lorraine & Co.
To Stuff a Sausage
The Artichoke
Tartes aux Fruits (Fruit Tarts)
To Roast a Turkey
French Croissants
Soupe du Jour
Terrines and Pâtés
Madeleines and Génoise
To Make a Bûche
Le Cocktail
Gallic Pot Roast
Cheese Soufflé
The Good Loaf
The Hollandaise Family
Tripes à la Mode
Sole Bonne Femme
Orange Bavarian Cream
To Stuff a Cabbage
The Omelette Show
Elegance with Aspic
French Fries
Ham Transformation
Ice Cream
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