The French Chef - Season 4
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Year: 1972
Genre: Reality
Country: United States of America
Studio: PBS, National Educational Television
Director: Julia Child
Cast: Julia Child
Crew: Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator), David St. Onge (Sound Recordist)
First Air Date: Feb 02, 1963
Last Air date: Dec 24, 1972
Season: 10 Season
Episode: 201 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 7.00 users
Popularity: 38.058
Language: English
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
Chocolate Souffle
Four in Hand Chicken
Brioches
Veal Prince Orloff
Great Beginnings
Turban of Sole
Strawberry Tarts
The Shrimp Show
Salad Fixings
Non-collapsible Cheese Soufflé
Quiches
Fish Dinner in Half an Hour
French Veal Stew
Improvisation
The Empress' Rice
Coquilles St. Jacques
More About Steaks
To Poach a Salmon
Invitation to Lunch
Beef in Red Wine