The French Chef - Season 5
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Year: 1972
Genre: Reality
Country: United States of America
Studio: PBS, National Educational Television
Director: Julia Child
Cast: Julia Child
Crew: Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator), David St. Onge (Sound Recordist)
First Air Date: Feb 02, 1963
Last Air date: Dec 24, 1972
Season: 10 Season
Episode: 201 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 7.00 users
Popularity: 38.058
Language: English
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
Your Own French Onion Soup
Chicken in Cocotte
Queen of Sheba Cake
New Year
To Poach Sole Fillets
Chop Dinner in Half an Hour
Filet of Beef Wellington
Apple Charlotte
More Great Beginnings
Roast Suckling Pig
More About Potatoes
Steak Dinner in Half an Hour
The Endive Show
Saddle of Lamb
Napoleons
Paella à l'Américaine
Dinner Party First Course
Dinner Party Main Course
Dinner Party Meringue Dessert
Soupe au Pistou
Quenelles