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Food Truck Nation - Season 2 Episode 10 Ribs, Ramen and Gooey Butter Cake

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Brad Miller's food truck trek starts at Wood Shop BBQ in Seattle, where Chef Matt Davis serves up massive smoked beef ribs and chicken wings tossed in his special Kansas City-style barbecue sauce. Next up is the Hapa PDX truck in Portland, Ore., where Brad meets chefs and co-owners Sara and Michael Littman. He tries the G-Special Ramen with tender slices of pork belly, pickled shiitake mushrooms and a soft-boiled egg. Finally, Brad stops in St. Louis to visit Farmtruk, where owner Samantha Mitchell serves her mouthwatering soft-shell crab BLT and a St. Louis specialty -- gooey butter cake -- topped with fresh strawberry sauce and whipped honey goat cheese.

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First Air Date: Mar 12, 2018

Last Air date: Oct 15, 2019

Season: 2 Season

Episode: 20 Episode

Runtime: 26 minutes

IMDb: 9.00/10 by 2.00 users

Popularity: 0.902

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