Food Truck Nation - Season 2 Episode 5 Stuffed Arepas, Mac 'n' Cheese and Doughnuts
Brad Miller gets a taste of Venezuelan street food at Arepas House food truck in Denver, Colo., where Chef Jorge Dominguez serves a traditional corncake sandwich filled with marinated flank steak, grilled pork sausage and creamy avocado sauce. In Nashville, Tenn., Brad checks out inventive macaroni and cheese from Chef Kayla Nicholson and The Mac Shack truck. Brad samples the Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked right in. For dessert, he hits Atlanta, Ga., and the Simply Done Donut truck, where owner Karissa Norfleet presents a pair of sweet mini doughnuts.
First Air Date: Mar 12, 2018
Last Air date: Oct 15, 2019
Season: 2 Season
Episode: 20 Episode
Runtime: 26 minutes
IMDb: 9.00/10 by 2.00 users
Popularity: 1.566
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Episode
Pizza, Burgers and Cookies
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Barbecue Ribs, Cheese Melts and Cake Balls
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
All-Day Brunch, Jerk Chicken and Cupcakes
Sandwiches, Street Food and Cobbler a la Mode
Burritos, Kabobs and S'Mores
Hot Chicken, Spicy Beef and Ice Cream Sundaes
Ribs, Ramen and Gooey Butter Cake
Pork Buns, Falafel and Snow Cones
Tacos, Drumsticks and Stuffed Waffles
Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
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