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Food Truck Nation - Season 2 Episode 9 Hot Chicken, Spicy Beef and Ice Cream Sundaes

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Brad Miller begins his culinary adventure in Nashville at Red's 615 Kitchen food truck, where Chef Eric White is known for his take on the local favorite, hot chicken. Then Brad heads out west to Portland, Ore., where he checks out White Elephant Asian Fusion, a food truck delivering authentic Laotian cuisine. Brad samples a few dishes from Chef Chris Soutavong, including his special Green Papaya Salad and Waterfall Beef with sirloin marinated in soy sauce, red chile and ginger. Finally, Brad heads up to Seattle to visit the city's first Native American food truck, Off the Rez. Chef Cecilia Rikard shows Brad how to make their famous frybread taco topped with sausage gravy and a fried egg, and for dessert, they assemble an ice cream sundae with all the fixins nestled between more fresh, warm frybread.

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First Air Date: Mar 12, 2018

Last Air date: Oct 15, 2019

Season: 2 Season

Episode: 20 Episode

Runtime: 26 minutes

IMDb: 9.00/10 by 2.00 users

Popularity: 0.902

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