Food Truck Nation - Season 2 Episode 3 Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Brad Miller travels to Atlanta, Ga., where he finds the Deep South Biscuit Co. truck and Chef Gia Rosenfeld delivering the goods with a fried chicken biscuit with bourbon-bacon jam and a brisket biscuit sandwich with cherry cola barbecue sauce. Next, Brad visits the Hunje truck in Denver, Colo., where Chef Jason Bray serves Brad a plate of hickory-smoked fried chicken wings slathered in homemade Asian hot sauce. Finally, Brad is in Las Vegas, Nev., to sample dessert hand pies, like the strawberry French toast creation, at the Smiley Pies truck.
First Air Date: Mar 12, 2018
Last Air date: Oct 15, 2019
Season: 2 Season
Episode: 20 Episode
Runtime: 26 minutes
IMDb: 9.00/10 by 2.00 users
Popularity: 2.779
Language:
Keyword :
Episode
Pizza, Burgers and Cookies
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Barbecue Ribs, Cheese Melts and Cake Balls
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
All-Day Brunch, Jerk Chicken and Cupcakes
Sandwiches, Street Food and Cobbler a la Mode
Burritos, Kabobs and S'Mores
Hot Chicken, Spicy Beef and Ice Cream Sundaes
Ribs, Ramen and Gooey Butter Cake
Pork Buns, Falafel and Snow Cones
Tacos, Drumsticks and Stuffed Waffles
Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
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