Food Truck Nation - Season 2 Episode 11 Pork Buns, Falafel and Snow Cones
Brad Miller hits the road in St. Louis, where he gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck. Brad tries Chef Thomas "Buzz" Moore's signature yellow fin tuna poke bowl and his Kalua Pork Buns topped with barbecue sauce and pineapple slaw. Next, Brad travels to Seattle to meet Chef Shimi Kahn at Falafel Salam, where he tries the lamb gyro salad and the famous falafel with spicy pickled mango sauce. Then Brad finishes things off in Nashville at the Retro Sno truck, where he learns how to make extra-large snow cones from scratch with a variety of homemade toppings. He tries the Rainbow Snoball with cherry, pineapple and blueberry sauces as well as the Tres Leches Snoball with vanilla ice cream, caramel and sweetened condensed milk.
First Air Date: Mar 12, 2018
Last Air date: Oct 15, 2019
Season: 2 Season
Episode: 20 Episode
Runtime: 26 minutes
IMDb: 9.00/10 by 2.00 users
Popularity: 2.779
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Episode
Pizza, Burgers and Cookies
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Barbecue Ribs, Cheese Melts and Cake Balls
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
All-Day Brunch, Jerk Chicken and Cupcakes
Sandwiches, Street Food and Cobbler a la Mode
Burritos, Kabobs and S'Mores
Hot Chicken, Spicy Beef and Ice Cream Sundaes
Ribs, Ramen and Gooey Butter Cake
Pork Buns, Falafel and Snow Cones
Tacos, Drumsticks and Stuffed Waffles
Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
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