Julia and Jacques Cooking at Home
Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
Year: 2000
Genre: Documentary, Reality
Country: United States of America
Studio: PBS
Director:
Cast: Julia Child, Jacques Pépin
Crew: Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist)
First Air Date: Sep 25, 1999
Last Air date: Feb 05, 2000
Season: 1 Season
Episode: 22 Episode
Runtime: 25 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 1.817
Language: English
Season
Season 1
Episode
Beef
Fruit Desserts
Salad Days
Our Favorite Sandwiches
Vegetables
Beef Stews-Pot Roast and Burgundy
Fish
(Not-Quite-Traditional) Roast Turkey Dinner
Soup
Eggs
Pork
Creamy Desserts
Shellfish
Roast Chickens
Soufflés
Winter Vegetables
Charcuterie: Sausage and Paté
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Salmon
Roasts of Veal and Lamb
Potatoes
Duck
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