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Julia and Jacques Cooking at Home - Season 1 Episode 20 Roasts of Veal and Lamb

Trailer
First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.

First Air Date: Sep 25, 1999

Last Air date: Feb 05, 2000

Season: 1 Season

Episode: 22 Episode

Runtime: 25 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 0.956

Language: English