Julia and Jacques Cooking at Home - Season 1 Episode 16 Winter Vegetables
Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables cooked only in season can be a special treat. Braised Cabbage stuffed with a flavorful ground beef and rice filling, one way with onions, celery, garlic, and caraway seeds, and another surrounded with tomato sauce. A Cauliflower Gratin, glazed Turnips, Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery.
Year: 2000
Genre: Documentary, Reality
Country: United States of America
Studio: PBS
Director:
Cast: Julia Child, Jacques Pépin
Crew: Geoffrey Drummond (Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Kimberly Hewson Nolan (Coordinating Producer), Kurt Sarver (Hairstylist), Maria McConnell-Dalton (Hairstylist)
First Air Date: Sep 25, 1999
Last Air date: Feb 05, 2000
Season: 1 Season
Episode: 22 Episode
Runtime: 25 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 0.956
Language: English
Season
Season 1
Episode
Beef
Fruit Desserts
Salad Days
Our Favorite Sandwiches
Vegetables
Beef Stews-Pot Roast and Burgundy
Fish
(Not-Quite-Traditional) Roast Turkey Dinner
Soup
Eggs
Pork
Creamy Desserts
Shellfish
Roast Chickens
Soufflés
Winter Vegetables
Charcuterie: Sausage and Paté
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Salmon
Roasts of Veal and Lamb
Potatoes
Duck
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