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Julia and Jacques Cooking at Home - Season 1 Episode 6 Beef Stews-Pot Roast and Burgundy

Trailer
Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).

First Air Date: Sep 25, 1999

Last Air date: Feb 05, 2000

Season: 1 Season

Episode: 22 Episode

Runtime: 25 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 1.817

Language: English