Julia and Jacques Cooking at Home - Season 1 Episode 6 Beef Stews-Pot Roast and Burgundy
Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).
Year: 2000
Genre: Documentary, Reality
Country: United States of America
Studio: PBS
Director:
Cast: Julia Child, Jacques Pépin
Crew: Geoffrey Drummond (Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Kimberly Hewson Nolan (Coordinating Producer), Kurt Sarver (Hairstylist), Maria McConnell-Dalton (Hairstylist)
First Air Date: Sep 25, 1999
Last Air date: Feb 05, 2000
Season: 1 Season
Episode: 22 Episode
Runtime: 25 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 0.956
Language: English
Season
Season 1
Episode
Beef
Fruit Desserts
Salad Days
Our Favorite Sandwiches
Vegetables
Beef Stews-Pot Roast and Burgundy
Fish
(Not-Quite-Traditional) Roast Turkey Dinner
Soup
Eggs
Pork
Creamy Desserts
Shellfish
Roast Chickens
Soufflés
Winter Vegetables
Charcuterie: Sausage and Paté
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Salmon
Roasts of Veal and Lamb
Potatoes
Duck
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