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Julia and Jacques Cooking at Home - Season 1 Episode 8 (Not-Quite-Traditional) Roast Turkey Dinner

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This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan-drippings, accompanied by creamed onions and a zesty Cranberry-Apple Chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re-assembled for serving.

First Air Date: Sep 25, 1999

Last Air date: Feb 05, 2000

Season: 1 Season

Episode: 22 Episode

Runtime: 25 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 0.956

Language: English