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Julia and Jacques Cooking at Home - Season 1 Episode 1 Beef

Trailer
"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sautéed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sautéed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les piéces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments.

First Air Date: Sep 25, 1999

Last Air date: Feb 05, 2000

Season: 1 Season

Episode: 22 Episode

Runtime: 25 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 0.956

Language: English