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Julia and Jacques Cooking at Home - Season 1 Episode 18 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert

Trailer
Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for flaky crusted Chicken Pot Pie. The same simple pastry Julia makes for the pot pie is perfect base for a Rustic Apple and Dried Fruit Tart. Bon Appétit!

First Air Date: Sep 25, 1999

Last Air date: Feb 05, 2000

Season: 1 Season

Episode: 22 Episode

Runtime: 25 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 0.956

Language: English