Julia and Jacques Cooking at Home - Season 1 Episode 18 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for flaky crusted Chicken Pot Pie. The same simple pastry Julia makes for the pot pie is perfect base for a Rustic Apple and Dried Fruit Tart. Bon Appétit!
Year: 2000
Genre: Documentary, Reality
Country: United States of America
Studio: PBS
Director:
Cast: Julia Child, Jacques Pépin
Crew: Geoffrey Drummond (Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Kimberly Hewson Nolan (Coordinating Producer), Kurt Sarver (Hairstylist), Maria McConnell-Dalton (Hairstylist)
First Air Date: Sep 25, 1999
Last Air date: Feb 05, 2000
Season: 1 Season
Episode: 22 Episode
Runtime: 25 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 0.956
Language: English
Season
Season 1
Episode
Beef
Fruit Desserts
Salad Days
Our Favorite Sandwiches
Vegetables
Beef Stews-Pot Roast and Burgundy
Fish
(Not-Quite-Traditional) Roast Turkey Dinner
Soup
Eggs
Pork
Creamy Desserts
Shellfish
Roast Chickens
Soufflés
Winter Vegetables
Charcuterie: Sausage and Paté
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Salmon
Roasts of Veal and Lamb
Potatoes
Duck