Bake with Anna Olson - Season 1 Episode 12 Pate Sable
In this episode, Anna shows viewers the basics on working with a standard in a baker’s kitchen, tender tart dough, more commonly referred to in the baking world as pâte sablée. She begins with a simple recipe for preparing the perfect sweet dough and bakes Empire Cookies. She then advances the technique and uses the sablée dough as the base for her delicious Pumpkin Crème Brûlée Tarts. For a more elegant dessert featuring sablée dough, Anna bakes a classic fruit tart, one that you might find in a bakeshop window, Peach Raspberry Custard Tart. And finally Anna prepares a scrumptious assortment of icebox cookies made with Pâte Sablée dough: Lemon Icebox Rounds, Earl Grey Squares and Chocolate Pinwheels.
Year: 2016
Genre: Reality
Country: Canada, United States of America
Studio: Flavour Network
Director: Anna Olson
Cast: Anna Olson
Crew:
First Air Date: Apr 12, 2012
Last Air date: May 16, 2016
Season: 3 Season
Episode: 80 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 19.278
Language: English
Keyword : food
Episode
Chocolate Cake
Pie Dough
Chiffon Cake
Pastry Cream
Cupcakes
Puff Pastry
Cheesecake
French Meringue
Chocolate Ganache
Croissant Dough
Creme Brulee
Pate Sable
Jelly Roll Cake
Choux Paste
Squares
Strudel
Sandwich Cookies
Nut Cakes
Shortcake
Chocolate Pastry
Brioche
Flourless Pies & Tarts
Lady Fingers
Upside Down Cake
Pound Cake
Steamed Puddings
Fruit Pies
Veggie Cakes
Chocolate Mousse
Scones & Biscuits
Drop Cookies
Rolls & Buns
Doughnuts
Lemon Curd
Shortbread Cookies
Sticky Buns
Coffee Cakes
Focaccia
Candied Orange Peel
Focaccia