Bake with Anna Olson - Season 1 Episode 8 French Meringue
In this episode Anna shares her secrets for making perfect French meringues. She starts by teaching viewers meringue fundamentals with Birds’ Nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit. Next Anna moves to a more exacting meringue recipe, Classic Passion Fruit Pavlova. Named for the graceful Russian ballerina, Pavlova, it has a crunchy exterior but a soft and delicate inside, served with passion fruit and whipping cream. For a real showstopper that is certain to impress guests, Anna creates an elegant yet challenging layered dessert: Hazelnut Dacquoise Torte. This torte is an exquisite example of a French meringue. Finally Anna makes charming Meringue Mushrooms. These playful little sweets can accent any dessert or be presented as a petit four or packaged as a party favour.
Year: 2016
Genre: Reality
Country: Canada, United States of America
Studio: Flavour Network
Director: Anna Olson
Cast: Anna Olson
Crew:
First Air Date: Apr 12, 2012
Last Air date: May 16, 2016
Season: 3 Season
Episode: 80 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 19.278
Language: English
Keyword : food
Episode
Chocolate Cake
Pie Dough
Chiffon Cake
Pastry Cream
Cupcakes
Puff Pastry
Cheesecake
French Meringue
Chocolate Ganache
Croissant Dough
Creme Brulee
Pate Sable
Jelly Roll Cake
Choux Paste
Squares
Strudel
Sandwich Cookies
Nut Cakes
Shortcake
Chocolate Pastry
Brioche
Flourless Pies & Tarts
Lady Fingers
Upside Down Cake
Pound Cake
Steamed Puddings
Fruit Pies
Veggie Cakes
Chocolate Mousse
Scones & Biscuits
Drop Cookies
Rolls & Buns
Doughnuts
Lemon Curd
Shortbread Cookies
Sticky Buns
Coffee Cakes
Focaccia
Candied Orange Peel
Focaccia