Bake with Anna Olson - Season 1 Episode 18 Nut Cakes
Nut cakes range from easy little cakes to elaborate grand tortes. In this episode, Anna shows viewers how to make a few cakes that she’s just nuts about, desserts where nuts feature prominently in the recipe. Anna begins with a lovely little French teacake prepared with almond flour called Financiers. Next she moves on to Italian Pine Nut Cake. This classic cake from Italy has a rich and complex nutty flavor. And for a grand dessert featuring nuts, Anna prepares an elegant Mont Blanc torte—an impressive cake to serve at a dinner party. And what could be more fun than nut brittle, served as a garnish or a treat on its own.
Year: 2016
Genre: Reality
Country: Canada, United States of America
Studio: Flavour Network
Director: Anna Olson
Cast: Anna Olson
Crew:
First Air Date: Apr 12, 2012
Last Air date: May 16, 2016
Season: 3 Season
Episode: 80 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 19.278
Language: English
Keyword : food
Episode
Chocolate Cake
Pie Dough
Chiffon Cake
Pastry Cream
Cupcakes
Puff Pastry
Cheesecake
French Meringue
Chocolate Ganache
Croissant Dough
Creme Brulee
Pate Sable
Jelly Roll Cake
Choux Paste
Squares
Strudel
Sandwich Cookies
Nut Cakes
Shortcake
Chocolate Pastry
Brioche
Flourless Pies & Tarts
Lady Fingers
Upside Down Cake
Pound Cake
Steamed Puddings
Fruit Pies
Veggie Cakes
Chocolate Mousse
Scones & Biscuits
Drop Cookies
Rolls & Buns
Doughnuts
Lemon Curd
Shortbread Cookies
Sticky Buns
Coffee Cakes
Focaccia
Candied Orange Peel
Focaccia