Bake with Anna Olson - Season 1 Episode 16 Strudel
Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling. Anna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her Caramel Apple Jalousie. Next she moves up a level when she makes individual Cabernet Pear and Walnut Strudels. For an advanced dessert Anna goes back to strudel’s roots with a Classic Cherry Strudel. This strudel has paper-thin pastry and is a must in any professional bakery. And finally Anna fancies up strudel with a delicious garnish—Caramel Springs.
Year: 2016
Genre: Reality
Country: Canada, United States of America
Studio: Flavour Network
Director: Anna Olson
Cast: Anna Olson
Crew:
First Air Date: Apr 12, 2012
Last Air date: May 16, 2016
Season: 3 Season
Episode: 80 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 19.278
Language: English
Keyword : food
Episode
Chocolate Cake
Pie Dough
Chiffon Cake
Pastry Cream
Cupcakes
Puff Pastry
Cheesecake
French Meringue
Chocolate Ganache
Croissant Dough
Creme Brulee
Pate Sable
Jelly Roll Cake
Choux Paste
Squares
Strudel
Sandwich Cookies
Nut Cakes
Shortcake
Chocolate Pastry
Brioche
Flourless Pies & Tarts
Lady Fingers
Upside Down Cake
Pound Cake
Steamed Puddings
Fruit Pies
Veggie Cakes
Chocolate Mousse
Scones & Biscuits
Drop Cookies
Rolls & Buns
Doughnuts
Lemon Curd
Shortbread Cookies
Sticky Buns
Coffee Cakes
Focaccia
Candied Orange Peel
Focaccia