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Bake with Anna Olson - Season 1 Episode 14 Choux Paste

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Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches viewers a basic choux paste and makes simple sugar-dusted Crullers. Next Anna steps up the complexity with Profiteroles & Éclairs. For the ultimate in choux paste Anna shows viewers a French patisserie classic, Gateau St. Honoré. And finally Anna has a little fun building a glamorous cream puff tower—Croquembouche.

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First Air Date: Apr 12, 2012

Last Air date: May 16, 2016

Season: 3 Season

Episode: 80 Episode

Runtime: 25 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 19.278

Language: English

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