Begin Japanology - Season 5 Episode 13 Wild Vegetables
Wild vegetables have long been served at the Japanese dining table. With their great variety and low calorie count, they have recently become popular as health foods. But they also play important roles in long-established annual and seasonal rituals. In the 18th century, during a period of famine, one feudal lord realized that although crops were not sprouting, wild vegetables were. He commissioned a guidebook that gave people life-saving advice on how to gather and eat plants found in the wild. Wild vegetables don't only grow in the wilderness; some people enjoy gathering them in urban areas. There are even schools that share traditional knowledge about wild vegetables with their students. On this edition of BEGIN Japanology, our theme is wild vegetables. We'll see how Japan's food culture has embraced what nature has to offer.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 14.5
Language: English, Japanese
Keyword :
Episode
Ekiden
Batteries
Cafes
Hot Water Bottles and Pocket Warmers
Ikebana
Excavators
Woods & Forests
Japanophiles - Dhugal Lindsay
Japanophiles - Richard Emmert
Japanophiles - Art Lee
Japanophiles - Philip Harper
Kabuki
Wild Vegetables
Horses
Massage Chairs
Shikoku Pilgrimage
Regional Fast Food
Department Stores
Kimonos
Aquariums
Confectionery
Dolls
Moss
High School Baseball
Planetariums
Japanophiles - Adam Booth
Japanophiles - Dave Spector
Japanophiles - Euan Craig
Shamisen
Crested Ibises
Abalone
Tokyo Station
Tokyo Skytree
Tokyo Bay
Potatoes, Taros, and Yams
Name Seals
Mushrooms
Vending Machines
Scissors
Satsuma Mandarins
Gift-giving
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