Begin Japanology - Season 5 Episode 34 Tokyo Bay
Right on the doorstep of Japan's capital is Tokyo Bay. The shores of the bay are packed with industrial complexes and some of the world's most densely populated areas, but it boasts a rich biological diversity that nurtures a wide variety of seafood for the city's inhabitants. In samurai times, the fish caught here were used for tempura and sushi, which are popular to this day. In recent decades when the Japanese economy was booming, Tokyo Bay became badly polluted. But countless initiatives have been undertaken to restore its natural beauty. On this edition of BEGIN Japanology, our theme is Tokyo Bay. This is part of our special Tokyo trilogy. Clarifying the role the bay has played over the years in Tokyo life casts the city itself in a new light.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 9.076
Language: English, Japanese
Keyword :
Episode
Ekiden
Batteries
Cafes
Hot Water Bottles and Pocket Warmers
Ikebana
Excavators
Woods & Forests
Japanophiles - Dhugal Lindsay
Japanophiles - Richard Emmert
Japanophiles - Art Lee
Japanophiles - Philip Harper
Kabuki
Wild Vegetables
Horses
Massage Chairs
Shikoku Pilgrimage
Regional Fast Food
Department Stores
Kimonos
Aquariums
Confectionery
Dolls
Moss
High School Baseball
Planetariums
Japanophiles - Adam Booth
Japanophiles - Dave Spector
Japanophiles - Euan Craig
Shamisen
Crested Ibises
Abalone
Tokyo Station
Tokyo Skytree
Tokyo Bay
Potatoes, Taros, and Yams
Name Seals
Mushrooms
Vending Machines
Scissors
Satsuma Mandarins
Gift-giving
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