Begin Japanology - Season 5 Episode 17 Regional Fast Food
When you think of regional Japanese food with a long history, you might think high prices and refined presentation. But Japanese "regional fast food" is unique and inexpensive everyday fare, and it is now more popular than ever. Regional fast food is often called "local gourmet" or "B-grade gourmet." Most of these dishes were created between the 1950s and the 1970s, during Japan's post-WWII resurgence. In the 1990s, as the Internet became widespread, regional cuisines began attracting nationwide attention. In recent years, regional fast food has even launched the revival of towns and cities. On this edition of BEGIN Japanology, our theme is regional fast food. We'll look at casual local dishes from around Japan and at the culture that created them.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 231.877
Language: English, Japanese
Keyword :
Episode
Ekiden
Batteries
Cafes
Hot Water Bottles and Pocket Warmers
Ikebana
Excavators
Woods & Forests
Japanophiles - Dhugal Lindsay
Japanophiles - Richard Emmert
Japanophiles - Art Lee
Japanophiles - Philip Harper
Kabuki
Wild Vegetables
Horses
Massage Chairs
Shikoku Pilgrimage
Regional Fast Food
Department Stores
Kimonos
Aquariums
Confectionery
Dolls
Moss
High School Baseball
Planetariums
Japanophiles - Adam Booth
Japanophiles - Dave Spector
Japanophiles - Euan Craig
Shamisen
Crested Ibises
Abalone
Tokyo Station
Tokyo Skytree
Tokyo Bay
Potatoes, Taros, and Yams
Name Seals
Mushrooms
Vending Machines
Scissors
Satsuma Mandarins
Gift-giving
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