Begin Japanology - Season 5 Episode 31 Abalone
The abalone is a shellfish found along Japan's rocky coastline. Abalone have shallow, spiral shells that look like dishes, and they have been treasured by the Japanese since ancient times. Abalone is delicious raw, boiled, or grilled. Dried abalone in particular is a fine delicacy, and it was once such an important export to China that the shoguns outlawed its consumption within Japan. Abalone have long been considered auspicious. They are an essential part of sacred Shinto offerings on festive occasions. Centuries ago, samurai ate abalone before heading off to battle. In the late 19th century, Japanese entrepreneurs brought abalone cuisine to the world. And today, methods to increase abalone production are being tried out in many parts of Japan. On this edition of BEGIN Japanology, our theme is abalone. We'll trace the long history of this shellfish in Japan and what it tells us about Japanese culture and cuisine.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 14.5
Language: English, Japanese
Keyword :
Episode
Ekiden
Batteries
Cafes
Hot Water Bottles and Pocket Warmers
Ikebana
Excavators
Woods & Forests
Japanophiles - Dhugal Lindsay
Japanophiles - Richard Emmert
Japanophiles - Art Lee
Japanophiles - Philip Harper
Kabuki
Wild Vegetables
Horses
Massage Chairs
Shikoku Pilgrimage
Regional Fast Food
Department Stores
Kimonos
Aquariums
Confectionery
Dolls
Moss
High School Baseball
Planetariums
Japanophiles - Adam Booth
Japanophiles - Dave Spector
Japanophiles - Euan Craig
Shamisen
Crested Ibises
Abalone
Tokyo Station
Tokyo Skytree
Tokyo Bay
Potatoes, Taros, and Yams
Name Seals
Mushrooms
Vending Machines
Scissors
Satsuma Mandarins
Gift-giving
Similar Movies
Recomendation Movies
