Begin Japanology - Season 5 Episode 37 Mushrooms
About 5,000 species of mushroom can be found in Japan, a quarter of the world's known species. The matsutake is the gold standard of edible mushrooms. And whether it's a broth of shimeji mushroom, or tempura-fried hen-of-the-woods, mushrooms are a quintessential autumn food in Japan, and have been for centuries. There are also some very rare mushrooms, like the caterpillar fungus - which grows on insects and which has been used medicinally since ancient times - or the glow-in-the-dark mushrooms of Hachijojima. In recent years, Japan has seen a decline in the number of wild mushrooms. Intense efforts have been made to revive matsutake harvests. Some efforts to stimulate mushroom growth are even using artificial lightning strikes - quite a shocking idea! On this edition of BEGIN Japanology, our theme is mushrooms. We'll see how Japan's climate and culture have made it the nation that eats a wider variety of fungi than any other.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 9.076
Language: English, Japanese
Keyword :
Episode
Ekiden
Batteries
Cafes
Hot Water Bottles and Pocket Warmers
Ikebana
Excavators
Woods & Forests
Japanophiles - Dhugal Lindsay
Japanophiles - Richard Emmert
Japanophiles - Art Lee
Japanophiles - Philip Harper
Kabuki
Wild Vegetables
Horses
Massage Chairs
Shikoku Pilgrimage
Regional Fast Food
Department Stores
Kimonos
Aquariums
Confectionery
Dolls
Moss
High School Baseball
Planetariums
Japanophiles - Adam Booth
Japanophiles - Dave Spector
Japanophiles - Euan Craig
Shamisen
Crested Ibises
Abalone
Tokyo Station
Tokyo Skytree
Tokyo Bay
Potatoes, Taros, and Yams
Name Seals
Mushrooms
Vending Machines
Scissors
Satsuma Mandarins
Gift-giving
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