Begin Japanology - Season 5 Episode 21 Confectionery
Various sweets first came to Japan from the West, but the Japanese put their own distinctive stamp on them. Today, this "Western-style confectionery" is an important part of Japanese culinary culture. The first Western confectionery that came to Japan was brought by Christian missionaries from Portugal and Spain in the mid-16th century. In the mid-19th century, after being closed off for centuries, Japan opened to foreign commerce. New confections poured in from the West, and original recipes were adjusted to suit Japanese tastes. In the last 50 years, Western-style Japanese confections have earned popularity and acclaim in the West, and Japanese chefs have won top prizes in the world's most prestigious confectionery competitions. On this edition of BEGIN Japanology, we look at Japan's own brand of Western-style confectionery and what it reveals about Japanese culture.
Year: 2014
Genre: Documentary
Country: Japan, United Kingdom
Studio: NHK BS1, NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Stuart Varnam-Atkin
First Air Date: Apr 14, 2008
Last Air date: Mar 20, 2014
Season: 7 Season
Episode: 251 Episode
Runtime: 28 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 305.82
Language: English, Japanese
Keyword :
Episode
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Cafes
Hot Water Bottles and Pocket Warmers
Ikebana
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Kabuki
Wild Vegetables
Horses
Massage Chairs
Shikoku Pilgrimage
Regional Fast Food
Department Stores
Kimonos
Aquariums
Confectionery
Dolls
Moss
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Japanophiles - Dave Spector
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Abalone
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Tokyo Skytree
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Potatoes, Taros, and Yams
Name Seals
Mushrooms
Vending Machines
Scissors
Satsuma Mandarins
Gift-giving
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