Man, Fire, Food - Season 3 Episode 10 Wilderness Cooking
Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of matches or a lighter. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.
recipes in this episode
Year: 2020
Genre: Reality
Country: United States of America
Studio: Cooking Channel, Food Network
Director:
Cast: Roger Mooking
Crew:
First Air Date: Sep 18, 2012
Last Air date: May 26, 2020
Season: 10 Season
Episode: 113 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 6.999
Language: English, Spanish, Portuguese
Keyword :
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
BBQ Sandwiches
Hamming It Up
Carolina 'Cue
Fiery Mexican Feast
Global Flavors of Texas
Small Packages, Big Flavors
Mud and Steel in New Mexico
Carnivore's Cookout in California
West Coast Roasts
Wilderness Cooking
Fireplace Feasts
Playing with Fire in New England
Spring Celebration in Kentucky