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Man, Fire, Food - Season 3 Episode 5 Global Flavors of Texas

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Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Also on the menu is Cabrito - goat roasted over coals. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of sausages that get smoked not once but twice. recipes in this episode

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First Air Date: Sep 18, 2012

Last Air date: May 26, 2020

Season: 10 Season

Episode: 113 Episode

Runtime: 30 minutes

IMDb: 7.00/10 by 1.00 users

Popularity: 6.999

Language: English, Spanish, Portuguese

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