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Man, Fire, Food - Season 3 Episode 12 Playing with Fire in New England

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Roger meets two people in New England who love to play with fire. In Plymouth, Massachusetts, the backyard of cookbook author and archeologist, Paula Marcoux, is filled with cooking contraptions inspired by her worth travels. Roger and Paula build a fire for the German Schwenker Grill which is a round metal grill that swings over coals. Paula also teaches Roger how to cleverly steam mussels with dry pine needles and one hot coal. Roger then visits Brookside Barn and Farm in Uxbridge, Massachusetts where owner David Adamson rents out do-it-yourself pig roasts kits for anyone interested in doing a delicious backyard feast.

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First Air Date: Sep 18, 2012

Last Air date: May 26, 2020

Season: 10 Season

Episode: 113 Episode

Runtime: 30 minutes

IMDb: 7.00/10 by 1.00 users

Popularity: 6.999

Language: English, Spanish, Portuguese

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