Night mode

Man, Fire, Food - Season 3 Episode 2 Hamming It Up

Trailer
Today it's all about Roger's favorite animal - the pig. He's hamming it up at some of the country's best suppliers of cured, smoked and aged pork. Roger heads to Edwards near historic Jamestown, Virginia to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, TN., where Allan Benton has turned the dry curing of ham and bacon into a culinary art.

Year:

Genre:

Country:

Studio: ,

Director:

Cast:

Crew:

First Air Date: Sep 18, 2012

Last Air date: May 26, 2020

Season: 10 Season

Episode: 113 Episode

Runtime: 30 minutes

IMDb: 7.00/10 by 1.00 users

Popularity: 6.999

Language: English, Spanish, Portuguese

Keyword :