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Man, Fire, Food - Season 3 Episode 6 Small Packages, Big Flavors

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Good things come in small packages and that's especially true when it comes to artisanal food makers. Roger searches the Gulf States for tasty foods kissed with smoke and fire that deliver big flavors. In Austin, Texas a family roasts coffee the old fashioned way - small batches over a roaring fire without any electricity. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, Louisiana for amazing Andouille sausages, smoked sausages, and tasso. Roger tastes these Louisiana treats in some New Orleans classics. recipes in this episode

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First Air Date: Sep 18, 2012

Last Air date: May 26, 2020

Season: 10 Season

Episode: 113 Episode

Runtime: 30 minutes

IMDb: 7.00/10 by 1.00 users

Popularity: 6.999

Language: English, Spanish, Portuguese

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