Man, Fire, Food - Season 3 Episode 6 Small Packages, Big Flavors
Good things come in small packages and that's especially true when it comes to artisanal food makers. Roger searches the Gulf States for tasty foods kissed with smoke and fire that deliver big flavors. In Austin, Texas a family roasts coffee the old fashioned way - small batches over a roaring fire without any electricity. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, Louisiana for amazing Andouille sausages, smoked sausages, and tasso. Roger tastes these Louisiana treats in some New Orleans classics.
recipes in this episode
Year: 2020
Genre: Reality
Country: United States of America
Studio: Cooking Channel, Food Network
Director:
Cast: Roger Mooking
Crew:
First Air Date: Sep 18, 2012
Last Air date: May 26, 2020
Season: 10 Season
Episode: 113 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 6.999
Language: English, Spanish, Portuguese
Keyword :
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
BBQ Sandwiches
Hamming It Up
Carolina 'Cue
Fiery Mexican Feast
Global Flavors of Texas
Small Packages, Big Flavors
Mud and Steel in New Mexico
Carnivore's Cookout in California
West Coast Roasts
Wilderness Cooking
Fireplace Feasts
Playing with Fire in New England
Spring Celebration in Kentucky