Man, Fire, Food - Season 3 Episode 3 Carolina 'Cue
In the Carolinas, barbecue is not just a tradition, it's a way of life. Roger heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. At Sweatman's in Holly Hill, South Carolina, whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection. In North Carolina, Roger visits Stamey's Barbecue in Greensboro for their Lexington-style barbecue. Succulent pork shoulders are chopped and piled high on a bun, kissed with vinegar sauce, and crowned with slaw.
recipes in this episode
Year: 2020
Genre: Reality
Country: United States of America
Studio: Cooking Channel, Food Network
Director:
Cast: Roger Mooking
Crew:
First Air Date: Sep 18, 2012
Last Air date: May 26, 2020
Season: 10 Season
Episode: 113 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 6.999
Language: English, Spanish, Portuguese
Keyword :
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
BBQ Sandwiches
Hamming It Up
Carolina 'Cue
Fiery Mexican Feast
Global Flavors of Texas
Small Packages, Big Flavors
Mud and Steel in New Mexico
Carnivore's Cookout in California
West Coast Roasts
Wilderness Cooking
Fireplace Feasts
Playing with Fire in New England
Spring Celebration in Kentucky
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