Man, Fire, Food - Season 3 Episode 4 Fiery Mexican Feast
Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast.
recipes in this episode
Year: 2020
Genre: Reality
Country: United States of America
Studio: Cooking Channel, Food Network
Director:
Cast: Roger Mooking
Crew:
First Air Date: Sep 18, 2012
Last Air date: May 26, 2020
Season: 10 Season
Episode: 113 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 4.717
Language: English, Spanish, Portuguese
Keyword :
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Episode
BBQ Sandwiches
Hamming It Up
Carolina 'Cue
Fiery Mexican Feast
Global Flavors of Texas
Small Packages, Big Flavors
Mud and Steel in New Mexico
Carnivore's Cookout in California
West Coast Roasts
Wilderness Cooking
Fireplace Feasts
Playing with Fire in New England
Spring Celebration in Kentucky