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Man, Fire, Food - Season 3 Episode 4 Fiery Mexican Feast

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Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast. recipes in this episode

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First Air Date: Sep 18, 2012

Last Air date: May 26, 2020

Season: 10 Season

Episode: 113 Episode

Runtime: 30 minutes

IMDb: 7.00/10 by 1.00 users

Popularity: 4.717

Language: English, Spanish, Portuguese

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