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Man, Fire, Food - Season 3 Episode 8 Carnivore's Cookout in California

Trailer
Roger cruises through central California for two spectacular, meat-filled cookouts. This area is home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest. The vineyard hosts wine release parties for its customers and serves barbecue prepared in a deep pit built in the picture-perfect property. Roger helps season 100 pounds of chuck roast and wraps them in burlap before setting them into the hot pit. In Santa Barbara, Roger visits a local caterer famous for creating an Argentine Asado. Roger helps prepare beef ribs, sausages and an assortment of vegetables for this ultimate meat-filled backyard barbecue.

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First Air Date: Sep 18, 2012

Last Air date: May 26, 2020

Season: 10 Season

Episode: 113 Episode

Runtime: 30 minutes

IMDb: 7.00/10 by 1.00 users

Popularity: 6.999

Language: English, Spanish, Portuguese

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